Hand-crafted Connaught Bar Gin
Made in-house within the very walls of The Connaught, this gin embodies the hotel’s commitment to craftsmanship and innovation. Drawing on London’s gin heritage and inspired by the Italian roots of our master mixologists, it’s a celebration of tradition with a contemporary twist. Every sip invites you to experience the art of cocktail making that has made The Connaught Bar world-renowned.
Capacity: 70cl
Notes: 40% ABV
Made in-house within the very walls of The Connaught, this gin embodies the hotel’s commitment to craftsmanship and innovation. Drawing on London’s gin heritage and inspired by the Italian roots of our master mixologists, it’s a celebration of tradition with a contemporary twist. Every sip invites you to experience the art of cocktail making that has made The Connaught Bar world-renowned.
Capacity: 70cl
Notes: 40% ABV
A classical grounding
At its heart, the Connaught Bar Gin is built upon the classics. Hand-crushed juniper berries, coriander seeds, liquorice, angelica and orris root are among the botanicals of this gin – with Moroccan mace introducing an aromatic aspect.
A novel blend
The lemon tones are derived from Amalfi citrus, added fresh in the final moments of distillation for optimum sweetness. Meanwhile, the gin owes its distinctive red wine character to an elegant Bordeaux from The Connaught cellar.
A classical grounding
At its heart, the Connaught Bar Gin is built upon the classics. Hand-crushed juniper berries, coriander seeds, liquorice, angelica and orris root are among the botanicals of this gin – with Moroccan mace introducing an aromatic aspect.
A novel blend
The lemon tones are derived from Amalfi citrus, added fresh in the final moments of distillation for optimum sweetness. Meanwhile, the gin owes its distinctive red wine character to an elegant Bordeaux from The Connaught cellar.
Gin & Tonic, the Connaught Bar way
Gin & Tonic, the Connaught Bar way
- 50ml Connaught Bar Gin
- 200ml tonic water
- 2 red grapes
Our interpretation of the perfect gin and tonic begins with a large cube of ice in a highball glass. Pour the gin directly onto the ice – followed by the tonic water – and drop in two red grapes to finish.
