This enchanting cookbook from Hélène Darroze is all about simplicity and the joy of good food. Each recipe is drawn from the Michelin-starred chef’s past, whether handed down from her grandmother or gathered on her travels in France, London, New York and Italy.
This enchanting cookbook from Hélène Darroze is all about simplicity and the joy of good food. Each recipe is drawn from the Michelin-starred chef’s past, whether handed down from her grandmother or gathered on her travels in France, London, New York and Italy.